Wednesday, December 8, 2010
Check out this AWESOME Movie!
http://www.youtube.com/watch?v=SQmPPJEQwFA
I've already "liked" it and also subscribed to XDinterface channel:)!!!!!!!!!!!!!!!!!
Hope you enjoyed!
The cookieplatter
Tuesday, May 11, 2010
Instead of just using a chocolate cake mix or a vanilla cake mix, I used an Angel Food cake mix. This was interesting since the texture of the cookie turned out fluffy and light. The rest of the ingredients are pretty straight forward. The hard part was rolling the cookies into golf sized balls after they were chilled, and making sure they were cooked properly. I found it best to grease my hands with butter when rolling the dough into balls. Also, make sure that you place wax or parchment paper down on the baking sheet so that the cookies will not stick to the pan.
After the cookies have completely cooled, you can start icing the cookies with the filling. With this filling I use yogurt instead of cream cheese just to set the balance a little bit better, but if you want to use cream cheese just replace the yogurt for a package of it. After everything is mixed together, spread the filling across the bottom of the cookie generously and place a cookie on top of that creating a sandwich. Please leave comments and questions!
“I do love baking and experimenting in the kitchen”
Mix together
-2 packages of devil’s food cake mix
-2/3 cups of oil
-4 eggs
Chill in refrigerator for 30-60 minutes
After the dough has chilled, grease hands and roll the dough into small size golf balls. Place on cookie sheet with parchment or wax paper, do not flatten. Bake for 10 minutes until the cookies start to crack or become golden brown at the top. Let the cookies cool on the sheet for 20 minutes and place on wire racks for an additional 20 more minutes.
For the filling, mix together
-1/2 cup of yogurt, or 1 package of cream cheese
-1/4 cup of butter melted
-1 teaspoon
-3 1/2 cups of icing sugar
Spread the filling on the bottom of half of the cookies made, then place a cookie on top of each of the iced cookies.
*Some mistakes you don’t want to create is when storing cookies, make sure that there’s waxed paper between each layer of cookies. Also, do not store in freezer since cookies will become soggy.
ENJOY!!!
The cookieplatter
Tuesday, April 27, 2010
Sunday, April 4, 2010
Easter Cookies!
"tasted amazing for the holidays"
Melt in a saucepan
-3/4 cup of butter
-1/3 cup of chocolate chips
In a separate bowl mix together
-2 eggs
-2/3 cup of brown sugar
-1/2 teaspoon of vanilla
Combine the melted butter and chocolate chips together with the egg mixture.
Then, add
-2 ½ cup of flour
-1/2 teaspoon of baking powder
-1/2 teaspoon of baking soda
-1/4 teaspoon of salt
Roll dough out a 1/8 inch thick on a floured surface and cut with desired shapes. Place cookies on a cookie sheet and let them bake at 375`F for 10 minutes. Let the cookies cool on wire racks immediately after they come out of the oven.
Filling
-1/4 cup of softened butter
-1 ¼ cup of icing sugar
-2 tablespoons of milk
-1/4 teaspoon of vanilla
After the cookies have cooled completely, spread the filling on one side of the cookie and place an other cookie on top of that. This recipe usually makes 15-20 cookies.
HAPPY EASTER!!!
Wednesday, March 31, 2010
Cookie Sticks
"perfect for different events and get-togethers"
Cream together:
~1 cup of vegetable oil (or 1 ¼ cup of butter)
~1 cup of sugar
~1 cup of brown sugar
Add:
~1 large egg
~2 teaspoons of vanilla
Mix until the dough is smooth, but heavy.
Combine:
~3 cups of flour
~1 teaspoon of baking soda
~1 teaspoon of salt
(dough will be crumbly)
Add:
~3/4 cup of chocolate chips
On a GREASED baking sheet, roll out dough to the sides of the baking sheet. Next, sprinkle chocolate chips and sliced almonds on top. Bake at 375`F for 8-10 minutes (depending on the different ovens). Let it cool and serve!
Enjoy!!!
Wednesday, March 24, 2010
Kolache Treats
Cream together
-1 cup of softened butter
-6 ounces of softened cream cheese
Add
-2 Tablespoons of sugar
Beat all three ingredients until creamy
Add
-2 cups of sugar
Mix well, next shape the dough into a ball and chill for 1 hour.
Work with half of the dough at a time. Keep the other half chilled until ready to use. On a well-floured surface, roll dough out to 1/8-inch thick. Using a large round cookie or biscuit cutter or a large glass, cut the dough into circles.
Next, place a filling of your choice in the middle of the circles and fold the dough in half, make sure to pinch the edges to seal the dough. (wrap the edges of the dough together if your filling is cheese or meat)
Finally, bake the pastry at 400`F for 15 minutes. Cool on wire racks after they come out.
Enjoy!!!