Cookie Sticks

I love baking this recipe because it’s so easy, but also different at the same time. This recipe is perfect for different events and get-togethers, or can be enjoyed on a nice summer afternoon with a glass of milk. I use butter instead of oil to add richness to it, but if you don’t want a vary rich cookie, then add half butter and half oil. I also find that after I add all the dry ingredients the dough is still crumbly… but that’s okay cause when you roll out the dough on the cookie sheet the dough will pack down, just make sure that the dough is NOT dry.

"perfect for different events and get-togethers"

Cream together:
~1 cup of vegetable oil (or 1 ¼ cup of butter)
~1 cup of sugar
~1 cup of brown sugar

Add:
~1 large egg
~2 teaspoons of vanilla

Mix until the dough is smooth, but heavy.

Combine:
~3 cups of flour
~1 teaspoon of baking soda
~1 teaspoon of salt

(dough will be crumbly)

Add:
~3/4 cup of chocolate chips

On a GREASED baking sheet, roll out dough to the sides of the baking sheet. Next, sprinkle chocolate chips and sliced almonds on top. Bake at 375`F for 8-10 minutes (depending on the different ovens). Let it cool and serve!

Enjoy!!!

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Basic Chocolate Chip Cookie Recipé (makes 30-50 cookies)

1 cup of butter (softened)
1 cup of brown sugar
3/4 cup of white sugar

*mix together on medium speed*

3 eggs
1 tablespoon of vanilla

*beat together with the butter and sugar on high speed*

add
3 1/2 cups of flour
1 teaspoon of baking soda
1 teaspoon of salt

*mix together on low speed until everything is mixed*

add
2 cups of chocolate chips

*mix with the rest of the dough*

*roll them into pingpong sized balls and place them on a cookie sheet*

*cook at 375`F for 10 minutes ...place on wire racks after they come out of the oven*


ENJOY!!!!!!

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