Wednesday, March 31, 2010

Cookie Sticks

I love baking this recipe because it’s so easy, but also different at the same time. This recipe is perfect for different events and get-togethers, or can be enjoyed on a nice summer afternoon with a glass of milk. I use butter instead of oil to add richness to it, but if you don’t want a vary rich cookie, then add half butter and half oil. I also find that after I add all the dry ingredients the dough is still crumbly… but that’s okay cause when you roll out the dough on the cookie sheet the dough will pack down, just make sure that the dough is NOT dry.

"perfect for different events and get-togethers"

Cream together:
~1 cup of vegetable oil (or 1 ¼ cup of butter)
~1 cup of sugar
~1 cup of brown sugar

~1 large egg
~2 teaspoons of vanilla

Mix until the dough is smooth, but heavy.

~3 cups of flour
~1 teaspoon of baking soda
~1 teaspoon of salt

(dough will be crumbly)

~3/4 cup of chocolate chips

On a GREASED baking sheet, roll out dough to the sides of the baking sheet. Next, sprinkle chocolate chips and sliced almonds on top. Bake at 375`F for 8-10 minutes (depending on the different ovens). Let it cool and serve!

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1 comment:

  1. Sounds delicious! Is that the backgammon set I gave you one year? Fun-its in a picture! I wish you lived at my house-I would have treats weekly!


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